Cooking Culturally

Yesterday I made the African Peanut Soup featured in the last Resonate magazine. It is the same issue in which Lisa describes Steve as the guy with "tight buns, sharp mind and devastatingly good looks" and he speaks of his first impressions of "the cute blonde chick" at the Young Adult Bonfire Social. But I digress....

The soup was very good. I had it simmering on the stove by midday. As I did some odd jobs and listened to the news over the sound of the drizzling rain, the soup filled the house with a delicious aroma. We ate as soon as it was ready and both my flatmate and I went back for seconds. Good stuff.